Great food !! We had - chicken fried rice - so good, lots of chicken, good flavor Hot and sour soup - nice and spicy, and it came with the best crispy noodles Pad Thai with tofu - traditional pad Thai flavor and lots of tofu and bean sprouts. Perfect flavor Szechuan chicken - flavorful and just enough spice. Great value for the price. Very good price for the quality and taste of the food We had our food delivered at 9:30pm. It arrive hot and fresh and they sent soy sauce packets and plastic utensils. I will order from Wok Chi next time I am in Atlanta

The place is super clean and neat & open late which is plus. No crazy smells or overly loud talking from the other patrons. The service was splendid I even asked the waitress to go to the back and get the chef so I could kiss him in the mouth lol The crab ragoon was too much cheese not enough crab for my liking. The star of the show is the beef noodles! I loved them so much they have a forever customer in me. It was savory with a hint of sweet. Writing the review is making me hungry! Definitely check them out

FOOD WAS AMAZING, SERVER NOT SO AWESOME My friend and I came in on a Saturday afternoon around 5pm and it was very, very quiet. The music was very low so I guess that made people want to whisper their conversations. The crab rangoon tasted so fresh and was probably my favorite. The Rice portion was small with our plates. I'd suggest 2 side rices unless you want more meat ratio than rice. The food was very quick to come and it was amazing. However, our server was very unprepared. He took our order, didn't write it out, then came back asking what we ordered for twice. He delivered wrong items and drinks to our table. For example, I asked for fried rice with my beef mongolian but he brought white and when I hesitated to ask him for it, he gave me a look like, "Yea u should just accept it" and i was like okay. Otherwise, the food was amazing and I would definitely have again

Loved my food here! But the service is not very quick. We waited about 40 minutes for our food on a Saturday. However, the food was very delicious! We ordered the sesame chicken, the egg, drop soup, and the Kung pao chicken. All of them were very good! I would definitely be back, but hopefully at a time where it's not as busy. There is parking on the street on the side and I believe there is a parking deck too

It was a cold rainy Friday night so take out was a good idea. We ordered: - fried rice - white rice - shrimp lo mein - orange chicken - egg drop soup - crab Rangoon's We ended up enjoying everything. The service was pretty good and this place gets very busy. The parking isn't bad at all. The yum yum sauce is definitely different but I enjoyed it. I didn't really enjoy the crab Rangoon's I thought they'd be crispy more but they were soggy. The lighting in here is dim, but really cool. I'd come here for take out again.

I've been twice in two days. Found them on yelp trying to find late nite Chinese Food. They are open to midnight but at about 10:30pm they were no longer accepting online orders I got there about 11pm and the crowd inside was more like a lunch time vibe instead of 11pm munchies. Its pricey, if you're looking for cheap chinese food this isn't it. The first time my tab was $33 and the second time it was $53 both before tip. My first time I had the shrimp with green beans. I was eating the string beans by hand walking out the door. This dish comes with a side of plain fried rice or white rice. I also had an order of crab ragoons There isn't much that can be done to improve those but these are airy crispy and full of flavor. My second time I ordered shrimp fried rice, shrimp spring rolls and seafood lo mein. At the time I'm writing this I've eaten both spring rolls and a large portion of the lo mein. The lo mein had large scallops, shrimp and crab meat. All the seafood is plentiful, fresh and full sized pieces. Sadly all I can show of that is my empty bowl. Tried to order a side of green beans but sadly they aren't offered as a side so I went with steamed broccoli. I'm going back Sunday to try the brisket soup, so expect an updated post soon